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wild garlic

  • Posted by ade
  • 25 March 2011

The wild garlic is just breaking through, and before it gets tough go pick some. You can make so much great stuff;

Wild garlic pesto

Sea bass stuffed with WG and steamed.

Mussels, white wine and WG.

While onion and WG soup.

Stick it in salade.

Wild garlic bread.

Nettle and WG soup.

Weathers going to be alfresco perfect this weekend.